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Technician, Culinary
Giant Eagle
compensation:
$17.50 / hour
job title:
Technician, Culinary
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Job Summary
Prepare food within the Fresh Foods Manufacturing Commissary. Work within the cook/chill area within the commissary.Job Description
- Experience Required: 1 to 3 years, cooking/cering or large volume bch booking
- Educion Desire: Associes Degree in Culinary Arts
- Certificion or Licensing Desired: Food Safety
- Lifting Requirement: Up to 50 pounds
- Age Required: At least 18 years of age
Job Responsibilities:
- Follow standardized recipes and methods to prepare a variety of food products. Utilizing Combi Ovens, CQC Wave Cooker, Automed Grill and Fry Lines, Blast Chillers, Souse Vide Tanks.
- Inspect food ingredients and food preparion equipment through physical, mechanical and visual inspection to maintain quality standards and sanition regulions.
- Coordine and perform equipment and plant Sanition, as needed
- Maintain accure production records, HACCP and QA documention to ensure th all meet the federal, ste, county and Company requirements.
- Control quality and production costs through strict adherence to recipes and production procedures, monitoring waste and loss, and improved work efficiencies.
- Inspect and evalue equipment requirements to ensure efficiency and safety.
- Maintain a safe and clean working environment by ensuring th all food safety, food holding, temperure, Giant Eagle and OSHA standards are met.
Starting Re of Pay
$17.50About Us
At Giant Eagle, we believe in nourishing life’s moments, big and small, because they mter. We strive to lead the way in quality, service, and everyday value. Most importantly, the compassion, care, and respect our Team Members show to each other and in our communities is wh truly sets us apart. Here, you’ll find a place to win, grow, and be better together. If you want to make a real impact, belong to a supportive community, and build a meaningful career, we invite you to grow your future with us — because you mter.Apply Now
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