Local Farm Fresh Black Angus Beef
Grass Fed Grain Finished
Beef will be dry aged for 14 days
Beef will be cut and vacuum packed per your direction week of October 27th
Sold by 1/2’s and 1/4’s
$4.20 per pound Hanging Weight PLUS Processing
Please call or text with any questions or to place an order
Pictures are from one of our recent steers
That beef was dry aged 21 days