Line Order Cook prepares and cooks dishes at a specific station (pizza/hoagie prep) in a restaurant kitchen, responsible for prepping ingredients, cooking to order, plating, and maintaining station cleanliness and stock, ensuring high-quality, timely food service according to recipes and health standards. They follow verbal or written orders, manage their station from start to finish, and support the overall kitchen team--works directly with owner.
Principals only. Recruiters, please don't contact this job poster.
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