Banquet Server

POSITION SUMMARY

Prepare coffee breaks, carts, and stions with approprie food and beverages as sted in Banquet Event Order. Prepare tables, action stions, buffets, service carts, dessert table/carts and cordial carts. Communice additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Ensure courses are cleared and tables are properly crumbed. Respond to and try to fulfill any special banquet event arrangements. Replenish buffet items to ensure consistency and freshness in presention. Monitor tableware to ensure it is presentable to guests. Monitor and maintain cleanliness, sanition, and organizion of assigned stion and service areas. Bus tables by removing and separing tableware, pleware, glassware, and flware.

Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certificions. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary informion, protect company assets. Welcome and acknowledge all guests according to company standards, anticipe and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciion. Speak with others using clear and professional language. Support team to reach common goals. Ensure adherence to quality expections and standards. Read and visually verify informion in a variety of forms (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance and objects weighing in excess of 75 pounds with assistance. Grasp, turn, and manipule objects of varying size and weight, requiring fine motor skills and hand-eye coordinion. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested.

PREFERRED QUALIFICATIONS

Educion: High school diploma or G.E.D. equivalent.

Reled Work Experience: Less than 1 year reled work experience.

Supervisory Experience: No supervisory experience.

License or Certificion: None