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Line Cook and Expo

Roman Bistro

2104 Ardmore Blvd

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compensation: Competitive
employment type: part-time
job title: Line Cook and Expo
Job description:

We are seeking a Line Cook who is comfortable in an active, fast paced environment and has experience working in a restaurant kitchen. The Line Cook will perform a range of kitchen duties including following recipes, chopping and slicing ingredients, preparing food, maintaining stations, keeping stations clean and following all Servsafe procedures. Sanitizing and maintaining cleanliness in all areas of kitchen. Punctuality, attendance and being a team player are a must. Our ideal candidate is hard-working, responsible and self-motivated.

Expo-ensures the smooth and timely flow of orders from waiters to the kitchen, checks dishes for accuracy and presentation, assists in final dish preparation, maintains fast service, handles customer complaints, and upholds quality and sanitation standards.


Job Type: Part and full-time available

Wage: Competitive

Experience level:
1 year

Restaurant type:

Upscale Casual dining restaurant

Shift:
Morning/Evening shift
Weekly day range:
Monday to Friday
Weekend availability and holidays.



  • Principals only. Recruiters, please don't contact this job poster.

post id: 7715649573

posted:

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